Understand Rising Food Costs And Discover How To Navigate This Challenging And Uncertain Food Supply Landscape While Remaining Profitable And Attracting New Customers.
Food Prices Are Rising Rapidly: Here’s How Marvell Foods Assists You in Staying Prepared
With inflation already putting pressure on budgets, the newly announced tariffs are expected to drive food prices even higher—for everyone. Whether you’re a farmer striving to stay profitable, a restaurant dealing with supply costs, or a grocer facing tighter margins, food’s escalating cost could pose serious threats to your business model.
Key Facts Regarding the Food Cost Crisis:
- Food prices are already up nearly 3% year-over-year.
- The U.S. imports 20% of its food supply, including up to 80% of seafood and 60% of fruits and nuts.
- New tariffs are hitting imports from major trade partners—affecting produce, grains, meats, and seafood.
- Supply chain complications, packaging costs, and fuel expenses will also increase prices.
Who’s Affected?
- Farmers are currently encountering rising input costs and limited export opportunities.
- Restaurants rely on fresh, year-round produce and stable menu pricing.
- Grocers and wholesalers either pass on increased costs to customers or absorb the difference.
- Consumers are experiencing higher prices at checkout, with no relief in sight.
The Solution: Marvell Foods
Marvell Foods offers deeply discounted surplus, short-coded, and overstocked food, helping clients save significantly on high-quality, perfectly edible products. We collaborate directly with manufacturers, processors, and distributors to redirect supplies that would otherwise go to waste.
Enhance Your Bottom Line.
Minimize food waste. Maintain competitiveness without sacrificing quality.
Whether you are a retailer, an institutional buyer, or part of the foodservice industry, now is the time to connect with Marvell Foods. We can help you maintain stock, lower costs, and meet increasing demand without passing the burden onto consumers.
Don’t wait for food prices to rise without getting ahead of the situation: Contact Marvell Foods today. Marilyn Raybin – 561-213-2289 | [email protected] | www.MarvellFoods.com